Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar salad.
Grilled Turkey Cutlets with Mango Salsa- Upstate Ramblings
It is simply a piece of turkey, without any bones or skin. Here are images and packaging so you can pick one out at the grocery store:. Your meal sounds healthy and delicious. However, don't get bored by eating the same meal over and over again. Try serving the turkey sliced with fresh mangoes.