This post was contributed by a community member. The views expressed here are the author's own. I used to think roasts were just for weekends, but last week when I was trying to come up with a meal my daughter could cook or at least start while my husband and I were working, I realized this roast was perfect. It takes little preparation, can cook unattended for 1 hour and 15 minutes and can be easily timed to be almost ready when I get home.
Roast beef has long been a favorite centerpiece for the Christmas table — one bite and it's hard to argue against this particular tradition. Whether served for Christmas or as a classic British Sunday Roast with yorkshire puddings and horseradish cream, roast beef is at once comfort food and celebration. Here's how to do it right. The broad term "roast beef" refers not so much to a specific cut of meat, but to the cooking method: While a pot roast is, in fact, a type of beef roast , it's not considered roast beef because it's usually prepared by braising, not roasting. Consider this: pot roast is cooked in Roast beef is cooked in a roasting pan. So if a roast isn't always roast beef, then what is?
Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. He shared with his friends how delciious it was, he reminisced with me about how tender and juicy it was…He was so thrilled to have a tasty homemade roast beef recipe that tasted so good. Let me show you how easy it is to make perfect roast beef every time. There are a few main steps to cooking roast beef that will help you make your roast beef amazing and tender, which consist mainly in how to choose your beef, how to season it, what temperature to cook it at, at then how to slice it. Not all beef is created equal for roasting.